Here we go again #Nanaicecream on the way. I couldn't finish July without sharing another great recipe of ice cream. That healthy, nourishing, delicious and vegan ice cream.
2 frozen bananas cut in chunks
1 TBSP cacao
1 tsp carob
1 handful raw hazelnuts
1 quarter cup vegetal milk
Blend all together until it's smooth.
Pour in a bowl and garnish on your taste.